Korineum is renowned for it’s Sunday Lunch – served from October to Mid June every year.
Korineum Sundays are back with a renewed concept of Sunday Lunch. Open buffet with mezes, salads, soup of the day, carvery and hot mains section, desserts and ice-cream station. All while soaking up the sun on our terrace or within our lavish indoors.
Please enquire at Reception for any booking or contact us.
Cyprus nights start on the first Tuesday of July and continue until end of September in the outstanding restaurant Carob Island Restaurant & Terrace.
The rich Open Buffet layout of Cyprus Cuisine gives guests the oppurtunity to taste local delicacies with live entertainment.
Please enquire at Reception for any booking or contact us.