Sensual treats for the palates are on offer when dining at any of the Resorts Restaurants or Snack bars.
A pleasant choice of hearty meals, light bites and traditional delights are available at the different stops leaving guests anticipating the next dinner time.
Korineum grounds team harvest the Resort’s very own olives and carobs. The Kitchen then produces top of the range extra virgin olive oil, which is used in all the Buffet and A la Carte dishes. The production of Carob syrup also takes place at the Korineum kitchen, which is worldly known as one of the most nutritious products used as an alternative for chocolate. Korineum gardens also produce seasonal fruit and vegetable which further enhances the fresh and flavourful dining experience.
Perfect dinner and service is waiting for you at Clubbers Lounge, The Valley Restaurant and The Carob Island Restaurant...
Fusion Menu with light bites and hearty meals.
Open: All Day from 07.00 - 23.00
A la Carte Menu with an international and traditional selection.
Breakfast and Evening Buffet Meals with Hot Cooking Statitons
Open for: Breakfast and Dinner
If you are looking for a quick snack while having a rest at the poolside, Beach Snack Bar and Sandals Pool Bar are the best...
A pieceful lounge set with a log heater... The LoggerHead Sports Bar and Academy Shanks Bar are perfect for a few hours of relaxation and having a drink...